At Oak Harvest Kitchen, we explore the intersection of healthy eating and regenerative job opportunities. Our menu features local, sustainably grown produce, and is free of gluten, soy, added sugar, or processed products. Here, you can eat anything you want and feel good about it.
Creating a healthy environment extends beyond our food, into our kitchen. Through the Re-Generate Opportunity Program, we provide formerly justice involved community members and people with employment barriers, training and second chance employment. Program graduates stay on in our kitchen or gain access to opportunities through partner food businesses that are ready to provide dignified job opportunities.
By eating at Oak Harvest, you’re not only nourishing your body, you're supporting a local ecosystem of opportunity.
LOCALLY SOURCED, SUSTAINABLY GROWN
Oak Harvest Kitchen's menu features sustainable produce, sourced from local farmers that steward the land on family farms located within a 150 mile radius of our kitchen.
To help us with this effort we source a majority of our produce through Mandela Produce Distribution, a local food hub that shares our vision for supporting socially disadvantaged sustainable growers and a thriving planet.