At Oak Harvest, we explore the intersection of healthy eating and regenerative job opportunities. Our vegan menu centers produce, and is free of gluten, soy, added sugar, or processed products. Our produce is locally sourced, and sustainable grown. At Oak Harvest, you can eat anything you want and feel good about it.
Creating a healthy environment extends beyond our food, into our kitchen. Through the Re-Generate Opportunity Program, we provide formerly justice involved community members and people with employment barriers, training and second chance employment. Program graduates stay on in our kitchen or gain access to opportunities through partner food businesses that are ready to provide dignified job opportunities.
By eating at Oak Harvest, you’re not only nourishing your body, you're supporting a local ecosystem of opportunity.
Oak Harvest Kitchen is a locally-owned, not-for-profit business. All proceeds benefit Mandela Partners, an Oakland based non-profit organization with a 15+ year history of increasing access to healthy foods, good jobs, and wealth building opportunities throughout the East Bay.
LOCALLY SOURCED, SUSTAINABLY GROWN
Oak Harvest Kitchen's menu features sustainable produce, sourced from local farmers that steward the land on family farms located within a 150 mile radius of our kitchen.
To help us with this effort we source a majority of our produce through Mandela Produce Distribution, a local food hub that shares our vision for supporting socially disadvantaged sustainable growers and a thriving planet.